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Radio stations are free to use clips from any of the episodes below. Time codes and descriptions for each segment are listed in the show notes. 

A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page.

Captioned episodes are available on our Agriculture Today YouTube page.

Apr 29, 2022

  • The Latest Projection on Wheat, Corn, Grain Sorghum and Soybean Price Averages
  • Stand Productivity Can Be Impacted by the First Cutting of Alfalfa
  • Kansas Agricultural Weather

 

00:01:00 – The Latest Projection on Wheat, Corn, Grain Sorghum and Soybean Price Averages: K-State grain market economist Dan O'Brien shares his latest projection on wheat, corn, grain sorghum and soybean price averages for the current marketing year, as well as the next marketing year coming up, and compares his numbers to those of the USDA, during his weekly segment on the grain price trends

 

00:12:00 – Stand Productivity Can Be Impacted by the First Cutting of Alfalfa: K-State agronomist Bruno Pedreira talks about why being careful when taking that first cutting of alfalfa this year is important, especially in the drier areas of Kansas:  he says that stand productivity for the rest of the growing season is at stake...he also talks about his work on interseeding legumes in fescue pastures to amplify their grazing productivity

 

00:23:00 – Kansas Agricultural Weather: K-State meteorologist Chip Redmond reports on Kansas agricultural weather

 

 

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.

 

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.