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Radio stations are free to use clips from any of the episodes below. Time codes and descriptions for each segment are listed in the show notes. 

A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page.

Captioned episodes are available on our Agriculture Today YouTube page.

Jun 28, 2022


  • Herbicide Applications and High Temperatures
  • Farmer Perceptions of On-Farm Research Survey Invitation
  • Milk Lines


00:01:11—Herbicide Applications and High Temperatures — K-State weed science specialist, Sarah Lancaster, discusses what producers need to know about herbicide application when experiencing high...

Jun 27, 2022

00:01:00 – Potential Impact of the Latest Cold Storage Report: Director of the Livestock Marketing Information Center (LMIC), Katelyn McCullock, provides this week’s cattle market update where she breaks down what the latest cold storage report means in terms of potential for lower prices or greater export...

Jun 24, 2022

  • Grain Marketing Strategies for Current Conditions
  • Findings from Decades of Rangeland Research
  • Kansas Agricultural Weather


00:01:00 – Grain Marketing Strategies for Current Conditions: K-State grain market economist Dan O’Brien covers the relationship between the grain futures markets as well as some insight for...

Jun 23, 2022

  • A Tickborne Disease Can Cause Bovine Infectious Anemia
  • A 2022 Kansas Wheat Harvest Update
  • Keeping Raccoons Away from Sweet Corn


00:01:00 – A Tickborne Disease Can Cause Bovine Infectious Anemia: K-State veterinarian Gregg Hanzlicek discusses Theileria, an emerging bovine blood-borne disease transmitted through a...

Jun 22, 2022

  • Property Tacking and Property Easements
  • Why Trees May Have Been Uprooted
  • How-To Tips for Harvesting Onions


00:01:00 – Property Tacking and Property Easements: K-State and Washburn University School of Law’s Roger McEowen covers two ag law cases recently brought before the Kansas Court of Appeals. The first is a...