Preview Mode Links will not work in preview mode
Radio stations are free to use clips from any of the episodes below. Time codes and descriptions for each segment are listed in the show notes.  A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page. Captioned episodes are available on our Agriculture Today YouTube page.

Apr 10, 2026

  • What is Happening for Wheat and Grain Sorghum
  • What is Happening for Corn and Soybeans
  • Needing More Rain in Kansas

 

00:01:05 – What is Happening for Wheat and Grain Sorghum: Starting the show is K-State grain economist, Daniel O'Brien, and the senior economist at the IGP Institute, Guy Allen, as they chat about...


Apr 9, 2026

  • Kansas Wheat Rust for 2026
  • Flinchbaugh Center: U.S. Biofuels
  • Managing Ticks, Chiggers and Mosquitoes

 

00:01:05 – Kansas Wheat Rust for 2026: K-State wheat pathologist, Kelsey Andersen Onofre, starts the show as she explains the likelihood of stripe, leaf and stem rust in Kansas this year.

Wheat Rust Outlook and...


Apr 8, 2026

  • Intellectual Property on the Farm
  • Evaluating Feed Tags
  • Imports and Exports of U.S. Beef

 

00:01:05 – Intellectual Property on the Farm: Beginning today's show is K-State and Washburn law professor Roger McEowen as he explains intellectual property and the scenarios in which it can impact farms, taxes...


Apr 7, 2026

  • Fins, Fur and Feathers: Feral Swine
  • Ticks are Out in Kansas
  • Dairy Employee Training

 

00:01:05 – Fins, Fur and Feathers: Feral Swine: Drew Ricketts and Joe Gerken from K-State start today's show with part of a Fins, Fur and Feathers podcast episode where they chat about feral swine in Kansas and the management...


Apr 6, 2026

  • Consumer Demand for Beef
  • Getting Corn Planted
  • Starch Breakdown in the Rumen

 

00:01:05 – Consumer Demand for Beef: Glynn Tonsor, K-State livestock economist, begins today's show as talks about the cattle market and how consumer demand for beef has historically changed. He also takes a look at the Meat Demand...