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Radio stations are free to use clips from any of the episodes below. Time codes and descriptions for each segment are listed in the show notes. 

A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page.

Captioned episodes are available on our Agriculture Today YouTube page.

May 14, 2020

Determining an economic value of freeze-damaged wheat; implications of cold temperature injury to newly-planted corn; agricultural news, and the Kansas soybean update; cedar rust disease in the home landscape…

00:01:30 – Valuing Freeze-Damaged Wheat:  K-State agricultural economist Monte Vandeveer talks about determining an economic value of freeze-damaged wheat that's to be salvaged as forage...he goes over the formula for comparing wheat silage or wheat hay to alfalfa or other conventional forage types, stressing that individual producers need to conduct their own analysis on this.

00:12:54 – Cold-Temperature Injury to Corn:  K-State crop production specialist Ignacio Ciampitti talks about the implications of cold temperature injury to newly-planted corn, following the recent cold weather that caused soil temperatures to drop...he goes over the signs of chilling injury to corn that producers should be scouting for in the days ahead. 

00:24:06 – Ag News:  Eric Atkinson covers the day's agricultural news headlines, including this week’s Kansas soybean update. 

00:32:09 – Cedar Rust:  K-State plant pathologist Judy O'Mara talks about cedar rust disease, and how it can afflict not only cedar trees, but crabapple, hawthorn and ornamental pear trees as well.

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.