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Radio stations are free to use clips from any of the episodes below. Time codes and descriptions for each segment are listed in the show notes. 

A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page.

Captioned episodes are available on our Agriculture Today YouTube page.

Jul 9, 2020

• Strategies for beef producers, in the face of reduced forage options

• Summer soybean pests

• Agricultural news, and the Kansas soybean update

• Slow fruit set in the vegetable garden…

00:01:30 – Adjusting for Dry Conditions:  K-State beef specialist Dale Blasi says cattle producers in western Kansas are experiencing abnormally dry conditions and may lack available forage. As a result, they’re going to have to be ready to make some quick decisions about calf nutrition and management strategies.

00:12:55 – Summer Soybean Pests:  K-State crop entomologist Jeff Whitworth is getting calls from soybean growers asking about early season pests – something he says routinely happens this time of year because the growers are using herbicide to control weeds.

00:24:20 – Ag News:  Eric Atkinson covers the day's agricultural news headlines, including this week’s Kansas soybean update.

00:32:16 – Slow Fruit Set in the Vegetable Garden:  K-State horticulturist Ward Upham has information on why some gardeners might be having trouble with vegetables that are blooming but not setting fruit. He says there are several possible reasons.

 

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.

 

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.