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Radio stations are free to use clips from any of the episodes below. Time codes and descriptions for each segment are listed in the show notes. 

A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page.

Captioned episodes are available on our Agriculture Today YouTube page.

Mar 7, 2025

  • Grain Market Volatility
  • Workplace Communication
  • Kansas Weather Being Kansas Weather

 

00:01:05 – Grain Market Volatility: Dan O’Brien, K-State grain economist, kickstarts today’s show with his grain market outlook where he touches on the markets recent volatility and WASDE report expectations.

Dan O'Brien on AgManager.info

 

00:12:05 – Workplace Communication: K-State Extension beef cattle specialist Justin Waggoner keeps the show rolling as he talks about the value of communication in the workplace and shares a few reminders about good communication with listeners.

Communication in the Workplace

 

00:23:05 – Kansas Weather Being Kansas Weather: Ending the show is K-State meteorologist Chip Redmond as he explains how Kansas has experienced a wide variety of weather in the past week and if it can be expected again.

 

 

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

 

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

 

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan