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Radio stations are free to use clips from any of the episodes below. Time codes and descriptions for each segment are listed in the show notes. 

A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page.

Captioned episodes are available on our Agriculture Today YouTube page.

May 18, 2022

  • Day One Observations from the 2022 Hard Winter Wheat Tour
  • The Latest Developments in the World Wheat Market
  • Stop, Look and Listen

 

00:01:00 – Day One Observations from the 2022 Hard Winter Wheat Tour: K-State wheat production specialist Romulo Lollato reports from the 2022 Hard Winter Wheat Tour of Kansas and adjacent states, which is now in day two:  he talks about what he and his tour group observed as they traveled north-central and northwest Kansas yesterday, as the overall estimate from all the tour routes was significantly lower than the projection for the same area last year

 

00:12:00 – The Latest Developments in the World Wheat Market: The senior economist with the IGP Institute at K-State, Guy Allen, offers his monthly assessment of international grain trade, drawing from the latest USDA grain supply-and-demand report...he focuses on what has developed in the world wheat market, in the continuing wake of the disruptions from the Russia invasion of Ukraine, and he comments on the huge impact of India's decision to curtail its wheat exports

 

00:23:00 – Stop, Look and Listen: K-State's Gus van Der Hoeven provides his commentary on life in rural Kansas

 

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.

 

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.