Apr 18, 2022
- Price Comparison Between Popular Beef, Pork and Poultry Cuts
- Upward Revisions to Kansas Net Farm Income
- Extension Pond and Aquatic Resources
00:01:00 – Price Comparison Between Popular Beef, Pork and Poultry Cuts: Livestock economist Lee Schulz of Iowa State University reviews last week's generally favorable price action...and shares a price comparison he recently worked up between the most popular beef, pork and poultry cuts, and how beef demand remains strong albeit at a higher price than the competition
00:12:00 – Upward Revisions to Kansas Net Farm Income: K-State farm management economist Gregg Ibendahl talks about the revision that he has made to his forecast on final Kansas net farm income for 2021, as well as his NFI projection for 2022...both have been adjusted upward because of substantial developments in the grain markets since he first forecasted those numbers back in January
00:23:00 – Extension Pond and Aquatic Resources: K-State fisheries and aquatics specialist Joe Gerken talks about the Extension advisory services he provides for landowners with ponds or other aquatic resources
Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.