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A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page, where previous Agriculture Today segments are stored.

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Jun 28, 2018

On today’s episode: helping beef calves wean early this summer; excerpts from the latest Beef Cattle Institute podcast; a wheat harvest report from McPherson County; why so many warm-season lawns are struggling so far this summer…

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.

00:01:29 – Helping Calves Wean Early:  K-State veterinarian Gregg Hanzlicek goes over several health management considerations for beef calves that will be weaned early this summer, because of drought-stressed pasture conditions...he talks about prevention of bovine respiration disease and coccidiosis as well as the need for de-worming calves as they transition to the weaning ration.

00:13:00 – Beef Cattle Podcast:  Excerpts from this week's podcast from the Beef Cattle Institute at K-State:  veterinarians Brad White and Bob Larson talk about supplementing trace minerals to the beef cow herd for the duration of the summer grazing season, and they share their latest thinking on managing against bovine viral diarrhea, or B-V-D, in stocker calves.

00:24:29 – Wheat Harvest Roundup – Today's Kansas wheat harvest update features Extension agricultural agent Shad Marston of McPherson County

00:33:00 – Hard Times for Warm-Season Lawns:  K-State horticultural disease specialist Megan Kennelly talks about what's causing warm-season lawn grass to struggle so far this summer...she says it's not necessarily a disease problem.

 

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K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.