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Radio stations are free to use clips from any of the episodes below. Time codes and descriptions for each segment are listed in the show notes. 

A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page.

Captioned episodes are available on our Agriculture Today YouTube page.

Jan 10, 2019

On today’s episode: managing late-harvested forages that may have developed mold problems; the latest Cattle Chat podcast; agricultural news, and the latest Kansas Soybean Update; starting vegetable garden transplants from seed…

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.

00:01:29 – Dealing with Moldy Forages:  K-State beef cattle specialist Sandy Johnson talks about managing late-harvested forages that received excessive moisture this past fall, oftentimes resulting in mold development:  she looks at feeding adjustments with moldy forages to avert toxicity problems, and at how that moisture may have impacted the nutrient content of the forage.

00:12:58 – Beef Cattle Institute Podcast:  On the latest Cattle Chat podcast from the Beef Cattle Institute at K-State, veterinarians Brad White and Bob Larson and livestock economist Dustin Pendell address a variety of topics, including changes in antibiotic use in the cattle industry and cow nutrition management heading down the home stretch toward calving time.

00:24:27 – Ag News:  Eric Atkinson covers the day's agricultural news headlines, including this week’s Kansas soybean update.

00:33:08 – Starting Vegetable Transplants:   K-State horticulturist Ward Upham talks about starting vegetable garden transplants from seed, which in the case of early-planted vegetables such as onions and lettuce can be started very soon.


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K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.