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Radio stations are free to use clips from any of the episodes below. Time codes and descriptions for each segment are listed in the show notes (under the "Read More" links below). 

A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page, where previous Agriculture Today segments are stored.

Captioned episodes are available on our Agriculture Today YouTube page.

Oct 26, 2017

On today’s episode: global food security and nutrition; Kansas FFA members receive national recognition; the latest agricultural news; the last tomatoes and peppers of 2017…

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.

00:01:29 – Global Food Security and Nutrition:  K-State agricultural economist Tim Dalton discusses the findings of a new report on global food security and nutrition, issued by the Food and Agriculture Organization of the United Nations, focusing on the three principal factors that are contributing to food availability concerns around the world.

00:12:59 – Global Food Security and Nutrition (Part 2):  K-State agricultural economist Tim Dalton continues his look at the report on global food security and nutrition, issued by the Food and Agriculture Organization of the United Nations...he talks about how the Feed the Future Innovation Laboratory initiative is responding to these food security challenges, with K-State serving as a major contributor by way of the four Feed The Future labs housed at the university.

00:24:28 – Kansas FFA Members Receive National Recognition:  Kansas FFA state reporter Riley Sleichter files another report from the 2017 National FFA Convention in Indianapolis, where several Kansas FFA members have advanced in their quest for national recognition. 

00:32:59 – The Last Tomatoes and Peppers of 2017:  K-State horticulturist Ward Upham advises vegetable gardeners about harvesting the last tomatoes and peppers of the season, as a hard freeze is expected over most of Kansas by the weekend.

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.